Vintage Red Wine Henna Hair Hue - Natural Color

Rich Wine-Red Hue: Provides a unique and vibrant wine-red color that stands out with depth and intensity.

Strengthens Hair: The combination of natural powders helps to strengthen the hair from the roots, promoting overall hair health.

Natural Conditioning: Hibiscus, beetroot, and fenugreek powders deeply condition the hair, leaving it soft, shiny, and manageable.

Scalp Health: Moroccan red clay and fenugreek powder work to detoxify the scalp, removing impurities and preventing dandruff.

Aromatic Experience: The essential oils offer a relaxing, aromatic experience while benefiting hair health.

Cleanses & Conditions: Shikakai powder acts as a natural cleanser while the other ingredients deeply condition the hair.

Henna Powder: The backbone of the formulation, providing the primary red color.

Hibiscus & Beetroot Powders: Enhance the wine-red color, ensuring vibrancy.

Moroccan Red Clay: Adds richness and smoothness to the application, while detoxifying the scalp.

Amla & Manjistha Powders: Support deeper color and nourishment for the hair and scalp.

Lavender & Geranium Oils: Add a soothing, spa-like experience and nourish the scalp.

Color: A deep, luxurious wine red that blends well with dark and light hair.

Long-lasting: Natural color that gradually fades, blending seamlessly with your natural hair color over time.

Vegan & Cruelty-Free: 100% plant-based, without any chemicals or synthetic dyes.

Mixing Instructions: Combine the powders with warm water or a herbal tea blend to create a smooth paste. Let the mixture sit for 2-4 hours or overnight for the dye to release.

Application: Apply the paste to clean, dry hair, ensuring even coverage from root to tip. Wrap the hair in plastic or a shower cap to retain heat and moisture.

Processing Time: Leave on for 2-3 hours for maximum color intensity. Rinse thoroughly with water (avoid shampooing for 24-48 hours to allow the color to set).

Aftercare: Use sulfate-free shampoos and conditioners to maintain the vibrancy of the wine-red hue.

Henna (Lawsonia inermis):The primary coloring agent, known for producing red and copper tones. Conditions the hair, adds shine, and strengthens strands.

Hibiscus (Hibiscus rosa-sinensis) : Deepens the red tones, enhances shine, and stimulates hair growth. Also acts as a conditioner.

Beetroot (Beta vulgaris) : Adds rich, wine-colored hues to the henna mixture. Known for enhancing the vibrancy of red shades.

Moroccan Red Clay : Adds depth to the red color while also detoxifying and conditioning the scalp. Helps with smooth application.

Coffee Powder (Ground Coffee) : Enhances the richness of the color and provides darker undertones. Stimulates hair follicles and adds shine.

Amla (Phyllanthus emblica) : Boosts the dye uptake of henna and helps tone down overly bright red tones. Conditions and strengthens the hair.

Black Tea : Adds warm brown undertones to the red wine color. Strengthens the hair and adds luster.

Fenugreek (Trigonella foenum-graecum): Prevents dandruff, promotes hair growth, and improves overall hair health.

Shikakai powder : Cleanses the scalp naturally and adds shine.

Lavender Essential Oil : Soothes the scalp, reduces itching, and adds a pleasant fragrance.

Rosemary Essential Oil : Stimulates hair growth, improves circulation in the scalp, and adds shine to the hair.

Patch Test: Always conduct a patch test before full application to avoid any allergic reactions.

Gradual Color: The color deepens over 48 hours as the henna oxidizes, resulting in a more vibrant wine-red shade.

Storage: Keep the powder blend in a cool, dry place, away from direct sunlight to preserve its potency.